Environmental Health - Toxic Substances Hydrology Program
Cyanobacteria are a natural part of aquatic ecosystems and commonly occur at low abundances. They are true bacteria that function like algae and are commonly referred to as “blue-green algae”. Since cyanobacteria are photosynthetic organisms like green plants, they actually consume carbon dioxide, which is considered a green house gas, and produce oxygen. As primary producers, they are also an important part of the food web and are eaten by simple organisms and some fish. Some types of cyanobacteria have the potential to produce toxins called cyanotoxins, which can be harmful to humans and animals. They can also produce unpleasant earthy or musty taste and odor compounds, which are not toxic, but may indicate the presence of cyanotoxins in surface water.
Blooms are specific cases where the cyanobacteria population grows so large that they are visible to the eye. Large cyanobacterial accumulations occur when blooms are concentrated, which usually happens near shore due to wind and wave action. Blooms most often occur in the summer, but can occur any time of the year.
Freshwater and marine harmful algal blooms (HABs) can occur anytime water use is impaired due to excessive accumulations of algae. Several types of algae may cause HABs, including cyanobacteria. Cyanobacterial blooms (CHABs) may or may not be toxic, but refer to the overabundance of the cyanobacterial population.
Cyanotoxins are natural toxins that are sometimes produced by cyanobacteria. Scientists do not currently understand when or why these compounds are produced. In mammals, including humans, cyanotoxins can cause allergic and/or respiratory issues, attack the liver and kidneys, or cause issues with the nervous system. Exposure routes to cyanotoxins can include inhalation, contact with skin and eyes, and consumption of contaminated water. Symptoms of mild cases of exposure may include no observable effects, skin irritation or rash, difficulty breathing, headaches, and/or nausea. As exposure increases symptoms may include inflammation of target organs, organ failure, paralysis, and death in the most severe cases.
There is currently no comprehensive assessment of cyanotoxin poisonings in the United States. However, anecdotal evidence of human and animal poisonings, and in some cases death, have been reported in over 50 countries including at least 36 U.S. states. Animal poisonings are more frequent than human poisonings because people generally avoid contact with dense cyanobacterial accumulations.
Taste-and-odor compounds, such as geosmin and MIB, are a group of chemicals naturally produced by cyanobacteria and other types of bacteria that typically impart undesirable taste and/or odor to surface water. Occasionally, these compounds cause aesthetic issues in finished drinking water.
There is no known data indicating that the taste-and-odor compounds are associated with any human health effects.
Maybe. Cyanotoxins and taste-and-odor compounds have been found to frequently co-occur in cyanobacterial blooms. If you see algae and/or smell earthy, musty odors, it is best to use caution and avoid the area. If there is any doubt regarding your condition seek medical attention. It is also a good idea to notify local authorities regarding the potential for others to be exposed in the affected area such as the state health department, lake managers, or other relevant state agencies.
No, it does not. Cyanotoxins and taste-and-odor compounds do not always co-occur in source water for drinking water treatment. In addition, it appears that cyanotoxins are more easily removed by most drinking water treatment processes commonly used in the United States compared with taste-and-odor compounds. However, there have been a few documented cases of cyanotoxins occurring in finished drinking water in the United States.
Harmful algal blooms, including cyanobacterial blooms, indicate a general ecosystem imbalance. In other words, the ecosystem is not “healthy.” Frequently, large algal blooms lead to oxygen depletion and subsequent fish kills.
Climate, geology, geography and other natural factors influence cyanobacterial growth and community composition. Land use seems to also have a substantial impact. Excess nutrients caused by human activities appear to be one of the largest contributors to cyanobacterial bloom occurrence. Studies are in progress to determine how all of these factors impact cyanobacterial populations and toxin production.
We don't know yet. There is a perception that the occurrence of cyanobacterial blooms are occurring more frequently. It is possible that higher frequencies of blooms are correlated with human activities that result in increased nutrient loading to lakes and streams. Further study is currently planned/being conducted to assess whether these blooms are more prevalent.
Our goal should not be to completely remove cyanobacteria from ecosystems, but rather to manage ecosystems to minimize the occurrence of cyanobacterial blooms. Cyanobacteria serve an important role in ecosystems as primary producers and play a role in converting carbon dioxide to oxygen.
Unfortunately, there is usually not an easy, permanent solution in the near term. Some in-lake treatments exist, but they can be extremely expensive, temporary, and may have limited effectiveness. Some treatments exacerbate the problem through unintended consequences. Long term solutions include implementation of best management practices in the watershed to minimize pollution such as excess nutrients and sediments.
The U.S. Geological Survey (USGS) approach to these issues has been three fold. First, the USGS is developing standardized methods to reliably measure cyanobacteria, toxins and taste-and-odor compounds in streams, lakes, and reservoirs. Second, the USGS is conducting studies that determine the potential human and ecological risk posed by cyanobacteria and their toxins. The third aspect of addressing this issue is to have two-way communication with the public to make sure real problems are being addressed in the areas where this problem is most prevalent.